Smokers

Built for low-and-slow cooking with rich, authentic smoke flavour

Man using the Louisiana Grills 7-Series Wood Pellet Vertical Smoker outdoors, adjusting the racks while smoking meats and vegetables, highlighting its spacious cooking area and even heat distribution.

Pellet Smokers

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Precise temperature control with authentic wood-fired flavour for consistent, hands-off smoking.

Outdoor scene of the Pit Boss Charcoal Barrel Smoker Mahogany with the lid open and food grilling.

Charcoal Smokers

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Built for traditional low-and-slow cooking with bold smoke flavour and classic charcoal performance.

Two people interacting with the open Bradley Smoker Raven showing loaded food racks

Electric Smokers

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Easy, reliable smokers that deliver steady heat and flavour with minimal setup or monitoring.

Person using grill gloves to check food inside the Pit Boss Navigator 3 Series Smoker during operation.

Vertical Smokers

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Space-efficient smokers designed for even heat distribution and consistent smoke circulation.

7 Products

Other Barbecue Equipment

Choosing the Right Smoker for Outdoor Cooking

Smokers are designed for slow, controlled cooking that enhances food with rich, authentic smoke flavour. Whether you’re preparing brisket, ribs, poultry, or vegetables, smokers allow heat and smoke to work together over extended cooking times, producing tender results and deep flavour that can’t be replicated with high-heat grilling alone. This collection includes a range of smoker styles to suit different cooking preferences and outdoor setups.

Smokers are designed for slow, controlled cooking that enhances food with rich, authentic smoke flavour. Whether you’re preparing brisket, ribs, poultry, or vegetables, smokers allow heat and smoke to work together over extended cooking times, producing tender results and deep flavour that can’t be replicated with high-heat grilling alone.

This collection includes a range of smoker styles to suit different cooking preferences and outdoor setups. Pellet smokers offer precise temperature control and consistent performance using hardwood pellets, making them ideal for set-and-forget cooking. Charcoal smokers deliver traditional smoke flavour and hands-on fire management for those who enjoy a classic barbecue experience. Electric smokers provide simple operation and steady heat, offering a convenient option for beginners or users who prefer minimal monitoring. Vertical smokers maximize cooking space while promoting even heat and smoke circulation in a compact footprint.

Built with durable materials and designed for consistent airflow and heat retention, smokers are well suited for backyard patios, outdoor kitchens, and dedicated barbecue areas. Whether you’re new to smoking or refining your technique, the right smoker provides control, reliability, and flavour versatility for a wide range of outdoor cooking styles.