Bradley Smoker P10 Professional 4-Rack Electric Smoker

There need to be a couple of improvements but works great. The timer needs to go longer than 10 hours. The automatic locking on it needs to go away. It needs to stay on fahrenheit instead of making me change it every time I use the smoker. These are minor issues though for a great smoker. I like the consistent temperature. I like the biscuits making the smoke and there is a lot of smoke. I like most everything about the smoker and it works great.

I ordered one of these and it was shipped quickly, but the touch panel wasn't functional. Amazon was super-helpful and arranged for a replacement to be shipped and for the return of the non-functional smoker (I didn't want to wait for Bradley to ship me replacement parts I had to install). Once working, I really like this better than the non-Pro model I used to have as it better regulates temperature, has a more reliable bisquette feed, has built-in temperature probes, and the temperatures and smoking time can be programmed.

A few tips for new owners:
- On arrival, the first thing to do is remove the small steel plate securing the front door via four small screws. The rest of the assembly instructions are inside the unit
- Get a cover or otherwise cover/shade the unit as I suspect a few years of sun will not be kind to the digital display or touch panel
- Remember that the child lock automatically turns on after five minutes and locks out the touch panel controls. Push the knob in for a few seconds to unlock
- For small amounts of fish, better to have a small pan or foil on a rack underneath the food so you don't have to do a lot of cleaning to remove the smell. For salmon, fattier cuts (white banding) will be juicier. Chilean sea bass is absolutely delicious