Bradley Smoker Digital 4-Rack Electric Smoker
Couldn't load pickup availability
Ask an Expert
Digital controls for precise management of smoke, temperature, and cooking time.
- Automatic bisquette feeder provides up to 9 hours of continuous smoking.
- Fully insulated stainless steel interior for consistent heat retention.
- Separate burners for smoke and oven heat, ensuring clean smoke flavour.
- Four removable racks offer 572 sq. in. of cooking space.
The Bradley 4 Rack Digital Smoker simplifies the smoking process with its user-friendly digital interface, allowing you to set and forget your cooking parameters. Its automatic bisquette feeding system ensures a consistent smoke without the need for constant monitoring.
Designed for versatility, this smoker is suitable for both hot and cold smoking applications. The separate burners for smoke and oven heat provide precise control, while the fully insulated stainless steel interior maintains consistent temperatures, making it ideal for various weather conditions.
| Fuel Type | Bradley Bisquettes |
| Collection | Digital Series |
| Build | Freestanding |
| Exterior Material | Powder Epoxy Steel |
| Colour | Silver |
| Cooking Grill Type | Chrome-Plated Steel |
| Number of Cooking Racks | 4 |
| Size of Each Rack | 11 in. x 13 in. (27.9 cm x 33 cm) |
| Total Grilling Area | 572 sq. in. (3,690 cm²) |
| WiFi or Bluetooth | No |
| Grill Lights | None |
| Side Shelves | None |
| Made in Canada | No |
| Size | Medium |
| Max Temperature | 280°F (138°C) |
| Width | 17 in. (43.2 cm) |
| Height | 31 in. (78.7 cm) |
| Depth | 14 in. (35.6 cm) |
| Weight | 61 lbs (27.7 kg) |
- Type Smokers
- Vendor Bradley Smoker
- Product Manual Download
Bradley Smoker comes with a 1-year limited warranty. Refer to the manufacturer's manual for warranty details.
Bradley Smoker Digital 4-Rack Electric Smoker Reviews
Customer Reviews
I've really enjoyed using this smoker; it smokes meat exceptionally well, producing consistently flavorful and tender results. The design and build quality are impressive, ensuring durability and a solid performance overall.
However, the automatic feeder for the wooden discs doesn't work as smoothly as I'd hoped. While it's supposed to feed the discs into the machine automatically, it feels like there's something missing inside to push them down properly. As a result, I've had to manually adjust the discs quite frequently, which can be a bit inconvenient.
Despite this minor flaw, the smoker's ability to deliver delicious smoked meats outweighs the feeder issue. With a little tweak or repair, this smoker would be perfect!
Easy to set up and use. I love it. First thing I smoked was a brisket and it turned out perfect!
Easy to set up and program. Works great. Arrived in perfect condition and was extremely well packed.
I have had my Bradley Smoker for about six years now. It’s a love-hate relationship. The box is beautiful looking. The digital controls are OK. The problems I’ve had are the probes never worked. The company did not help me with this issue.
I bought external digital WiFi thermometer For about $25 that I just put through the door like you do for oven. Now I can sit in the house and monitor it remotely.
The smoker itself works excellent and I’ve never had biscuits get stuck in the stack.
Another issue is that if it’s cold outside, I live in the east, the burner doesn’t have enough capacity to bring it up to temperature easily.
Generally, I no longer cook with it, but smoke and then finish cooking in the house.
This product was so close to a Homerun, but didn’t quite get there. If you’re OK with what I said here when it’s on sale, I would buy another one.
I would probably buy another one.
Husband bought this for me to replace the exact model I had for 8 years. I love the ease of use and dependability of these units. Shipping was fast and everything was in working order. The control unit side panel was dented in, not sure if shipping damage or just built that way, but a small "adjustment" with a screwdriver and the unit fit on the setting pins as intended. Seasoned the unit as expected and everything was working as it should. Temp control is about what you would expect in a draft smoker, hotter closer to the element and cooler at the top. Just make your adjustments to how you are cooking whatever you're cooking and all will be good. Invest in a good set of meat thermometers and you're ready to go!