Commercial broilers for restaurants, steakhouses, pubs and catering kitchens. Ikon countertop charbroilers heat cast iron grates over radiants, so burgers, steaks and vegetables get real grill marks. Salamander broilers use infrared burners above the food to melt cheese, brown the tops of dishes and finish plates fast. They can sit on top of a range or hang on a wall with the matching kit. Axis vertical broilers turn gyro, shawarma and al pastor meat on a motorized spit in front of infrared burners.
Pick the size that fits your kitchen, and check the gas type and BTU rating on each product page. A licensed gas fitter should install your unit under a ventilation hood. Free shipping across Canada. See all restaurant equipment.
