Bradley Smoker Cookbook For Electric Smokers

Unlock the full potential of your smoker with the Bradley Smoker Cookbook for Electric Smokers. Whether you're a novice just getting started or an experienced smoker looking to expand your repertoire, this cookbook is packed with over 100 pages of creative recipes and stunning photographs to inspire your next cookout.

Featuring recipes from 5 of Bradley Smoker’s pro staff, the cookbook offers a wide variety of options including soups, vegetable dishes, salads, wild game, fruit, clams, and many other unique smoked creations. You’ll find a recipe for every taste—from savoury meats to sweet treats.

Why Choose the Bradley Smoker Cookbook For Electric Smokers?

• Variety of Recipes – Includes soups, salads, meats, desserts, and more.
• Pro Staff Insights – Recipes from Bradley Smoker’s own expert team.
• Over 100 Pages – Full of original photographs and step-by-step instructions.
• Creative & Easy-to-Follow – Perfect for both beginners and seasoned smokers.
• Delicious Results – Recipes like Smoked Tuna Salad, Elk Summer Sausage, Cajun Smoked Catfish, and more.

Recipes Included:

• Smoked Tuna and Avocado Salad
• Smoked Sweet Chilli Nuts
• Elk Summer Sausage
• Smoked Sea Salt Caramels
• Cajun Smoked Catfish
• And many more!