Axis – Vertical Broiler & Gyro Machine | AX-VB3
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Three individually controlled infrared burners deliver even browning and fast recovery.
- Top-mounted enclosed motor stays away from grease for longer life.
- Adjustable side heat deflectors help focus heat and reduce wasted heat.
- Dual-rail carriage lets you fine-tune the meat’s distance from the burners.
- Works with natural gas or propane for flexible installation.
This vertical broiler is built for busy gyro, shawarma, and al pastor programs, with a unitized stainless-steel body that’s sturdy, easy to clean, and designed for long-term commercial use. The removable drip tray helps maintain a tidy workspace and speeds end-of-day cleanup.
Operation is simple: set each burner as needed, adjust the carriage on the E-Z slide rails, and choose clockwise or counter-clockwise rotation for perfectly even crisping. A flame-failure safety system automatically cuts gas if the flame goes out, adding a layer of protection during service.
| Model | AX-VB3 |
| Type | Gas Vertical Broiler / Gyro Machine |
| Burners | (3) individually controlled infrared burners |
| Total Heat Input | 34,140 BTU/hr |
| Meat Capacity | ≈88–90 lb (40 kg) maximum |
| Spit Length | 24 in. |
| Rotation | Clockwise or counter-clockwise |
| Heat Management | Adjustable left & right heat deflectors; E-Z slide dual-rail carriage |
| Motor | Top-mounted enclosed motor |
| Construction | AISI 304 stainless steel; unitized base; removable drip tray |
| Fuel | Natural gas or propane (LP conversion kit included) |
| Electrical | 110–120V, 60 Hz (motor) |
| Gas Pressure | 10–13 in. w.c. (per manufacturer manual) |
| Certifications | NSF; cETLus (per listings) |
| Width | 18 in. (45.7 cm) |
| Height | 39 in. (99.1 cm) |
| Depth | 22 in. (55.9 cm) |
| Weight | 62 lbs (28.12 kg) |
One year parts and labor (certain conditions apply). Refer to the manufacturer’s manual for complete warranty details.